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Anjouan, Comoros: The Ultimate Travel Guide 2025 – Where to Stay, Eat & What to Do

Travel Administrator
Destinations Local Travelling

Nestled between Madagascar and the east coast of Africa, Anjouan is the second largest island in the Comoros archipelago. Known locally as Ndzuwani, this mountainous gem boasts lush rainforests, cascading waterfalls, dramatic cliffs, and pristine beaches that remain largely untouched by mass tourism. The island’s distinctive triangular shape and prominent central peak, Mount N’Tingui, create a breathtaking landscape that captivates visitors from the moment they arrive.

Anjouan blends African, Arab, and French influences, creating a unique cultural tapestry reflected in its cuisine, architecture, and traditions. The warm hospitality of the Anjouanese people, combined with the island’s natural beauty, makes it an ideal destination for travellers seeking authentic experiences off the beaten path.

Top 5 Things to Do in Anjouan

  • Hike to Mount N’Tingui for panoramic island views
  • Swim and snorkel at Moya Beach
  • Stroll through the Medina of Mutsamudu
  • Visit a ylang-ylang distillery
  • Explore Domoni’s historic Old Town

Climate and Seasons

Anjouan enjoys a tropical climate with two distinct seasons:

Dry Season (May to October): The ideal time to visit, with temperatures ranging from 24°C to 30°C. Expect clear skies, lower humidity, and optimal conditions for hiking and beach activities.

Rainy Season (November to April): Characterised by higher humidity, frequent rainfall, and occasional cyclones. While the landscapes become even more lush during this period, some trails may be difficult to navigate.

Festival Calendar

  • Ide-El-Fitr (dates vary): Celebrates the end of Ramadan with communal prayers, festive meals, and colourful processions.
  • Comoros Independence Day (July 6): Parades, traditional music, and dance performances.
  • Mawlid (dates vary): Celebrates the birth of Prophet Muhammad with religious gatherings and community feasts.

By Air

Anjouan is served by the Ouani Airport (AJN), about 15 minutes from Mutsamudu.

  • International Connections: No direct international flights. Most travellers connect via Moroni (HAH) on Grande Comore.
  • Regional Flights: AB Aviation and Int’Air Îles offer flights between the Comoros islands.

By Sea

  • Ferry Services: Regular ferries connect Anjouan to Grande Comore and Mohéli (~4-5 hours from Grande Comore).
  • Private Boats: Charter options are available for personalized travel.

Public Transport

  • Taxi-Brousse: Shared minibuses linking towns. Fares: $1-3.
  • Taxis: Available in towns. Negotiate fares; local rides: $5-10.

Car Hire

  • Limited formal options. Hotels can arrange rentals with drivers (~$40-60/day).

Walking and Hiking

  • Many sites are reachable on foot. Local guides recommended for longer treks ($15-25/day).

Approximate Travel Times

  • Mutsamudu to Domoni: ~1.5-hour drive
  • Mutsamudu to Moya: ~1-hour drive

Luxury Accommodations

  • Al-Amal Hotel (Mutsamudu): Premier hotel with sea views and modern amenities. $120-150/night.
  • Johanna Plage Resort (Moya): Beachfront bungalows with terraces. $100-130/night.

Mid-Range Options

  • Hotel Arabesque (Mutsamudu): Traditional architecture, rooftop terrace. $60-80/night.
  • La Paillote (Domoni): Family-run guest house. $40-60/night.

Budget Stays

  • Foyer Wallah (Mutsamudu): Basic rooms, shared facilities. $20-30/night.
  • Homestays: Available in villages for $15-25/night (often includes meals).

Fine Dining

  • Le Papillon (Mutsamudu): French-Comorian fusion. $15-25/main.
  • Restaurant Al-Amal (Mutsamudu): International dishes with local twists. $12-20/main.

Local Favourites

  • Chez Abdou (Domoni): Seafood and traditional fare. $5-10/main.
  • Le Baobab (Moya): Beachside eatery with coconut curries and grilled fish. $4-8/main.

Street Food and Markets

  • Mutsamudu Central Market: Spices, mkatra foutra, sambusas. Snacks: $0.50-2.
  • Domoni Food Stalls: Grilled meats, cassava chips, juices. Meals: $2-4.

Speciality Cafés

  • Café des Épices (Mutsamudu): Coffee and tea with vanilla, cloves. Drinks: $1-3.
  • Vanilla Garden (Bambao): Pastries and desserts with local vanilla. Treats: $2-5.

Natural Attractions

  • Mount N’Tingui: Highest peak, challenging hike, stunning views. Guide required ($20-30).
  • Lac Dzialandzé: Crater lake, 2-3 hour moderate hike. Guide recommended ($15-25).
  • Moya Beach: Ideal for swimming and snorkelling.
  • Tratinga Falls: 1-hour hike from nearest village.

Cultural Experiences

  • Medina of Mutsamudu: Historic stone town with Swahili architecture.
  • Domoni Old Town: Arab-influenced buildings and historic mosque.
  • Ylang-Ylang Distillery Tours: Learn about the island’s essential oil production. $5-10.
  • Craft Workshops: Hands-on sessions with local artisans ($5-15).

Adventure Activities

  • Diving and Snorkelling: Coral reefs and marine life. Full equipment/guided dive: $40-60.
  • Coastal Kayaking: Explore coves and caves. Half-day: $25-40.
  • Mountain Biking: Rugged paths through plantations. With guide: $30-45/day.

Day Trips and Excursions

  • Island Boat Tour: Circumnavigate Anjouan. $50-70/day.
  • Rural Village Experience: Discover traditional life and farming. $30-50.
  • Spice Plantation Tours: Learn about vanilla, clove, ylang-ylang. $10-20.

Local Products

  • Spices: Vanilla, cloves, cinnamon, ylang-ylang.
  • Handcrafts: Wooden carvings, baskets, mats.
  • Textiles: Embroidered fabrics, traditional kangas.

Markets and Shops

  • Mutsamudu Souk: Main market for produce and crafts.
  • Artisan Collective (Domoni): Cooperative selling local goods.
  • Spice Boutique (Mutsamudu Port): For export-friendly spice packages.

Visa Requirements

Visa on arrival (~$30-50). Valid passport with six months’ validity required.

Currency and Banking

  • Currency: Comorian Franc (KMF). Euros and USD accepted in many places.
  • Banking: Few ATMs, mainly in Mutsamudu. Bring cash. Credit cards rarely accepted.

Health and Safety

  • Medical: Basic services in Mutsamudu. Travel insurance with evacuation recommended.
  • Vaccinations: Yellow fever (if coming from endemic area), typhoid, hepatitis A, malaria prophylaxis.
  • Safety: Generally safe; avoid remote areas after dark.

Communications

  • Mobile: HURI (Comoros Telecom) has decent coverage. SIMs: $5-10.
  • Internet: Limited to hotels and cafes in Mutsamudu. Speeds may be slow.

Language

  • Languages: French and Comorian (Shindzuani dialect). Some Arabic. Limited English.

Sustainable Tourism Tips

  • Water Conservation: Water is scarce. Use responsibly.
  • Plastic Waste: Bring reusable water bottle and bags.
  • Cultural Respect: Dress modestly, especially in villages.
  • Support Local: Stay, eat, and shop local.
  • Environmental Protection: Stick to trails, don’t touch coral, avoid buying wildlife products.

3-Day Essential Anjouan

Day 1: Arrive in Mutsamudu, explore the Medina, visit the citadel, dinner at Le Papillon.

Day 2: Hike to Tratinga Falls, tour a ylang-ylang distillery, relax at Moya Beach.

Day 3: Shop at Mutsamudu market, coastal boat ride, farewell seafood dinner.

7-Day Comprehensive Exploration

Days 1-2: Explore Mutsamudu—markets, Medina, dining.

Days 3-4: Stay in Domoni, visit Old Town, beaches, and rural villages.

Day 5: Guided trek to Mount N’Tingui (overnight optional).

Day 6: Visit Lac Dzialandzé, spice plantation tour.

Day 7: Water activities at Moya Beach, relax and farewell dinner.

With its breath-taking landscapes, rich cultural heritage, and warm hospitality, Anjouan offers intrepid travellers a rare glimpse into an unspoiled island paradise. While certain amenities may be more basic than in established tourism destinations, the authentic experiences and genuine connections formed here are truly priceless. As tourism gradually develops on this enchanting island, now is the perfect time to discover Anjouan’s treasures before the rest of the world catches on.

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